Menu

Items marked with *GF can be made Gluten Free. We are able to accommodate other allergies, just let your server know.

Café Bites

Asian Battered Fish Fingers 10

napa cabbage slaw + sweet chili garlic cilantro dipping sauce

Chicken Sate 10

chargrilled chicken skewers with peanut scallion pesto + red chili sauce

Mediterranean Mezze Trio *GF 10

marinated tomatoes, black bean hummus + vegetable tabbouleh

Crab + Artichoke Fondue 10

baked au gratin, served with focaccia crisps

Grilled Brie 10

roasted garlic, sour cherry preserves + fresh bread

Mozzarella Bruschetta 11

baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pine nuts

cocktails

espresso martini 12

new amsterdam vodka, bailey’s, godiva white chocolate, espresso

irish coffee 10

sexton irish whiskey, bailey’s, joffrey’s french roast

aviation martini 10

new amsterdam gin, maraschino, créme de violette, lemon

floridian martini 11

new amsterdam vodka, orange curacao, orange juice, lemon, orange bitters

painkiller 10

plantation rum, pineapple, orange juice, coconut cream, nutmeg

sidecar 10

laird’s applejack, triple sec, lemon

when in rome 11

manifest barrel gin, aperol, carpano bianco

that’s so cajun 10

flor de cana 4 year, lime, sugar, peach bitters, hellfire bitters

down to kokomo 12

4 roses, yellow chartreuse, banana liquer, pineapple, passion fruit, cinnamon bitters

space oddity 10

4 roses, orange curacao, lemon, orgeat

BEE’S KNEES martini 10

new amsterdam gin, honey, lemon

GIN BLOSSOM martini 11

new amsterdam gin, aperol, elderflower, lemon, sparkling wine

COWFORD CLASSIC martini 12

manifest vodka or gin - done the way you like it!

OLD FASHIONED 12

russell’s 10yr reserve bourbon, sugar, old fashioned bitters

MANHATTAN 11

medly bros. bourbon, dolin rouge, angostura bitters

MOSCOW MULE 11

tito’s, lime, ginger beer

SWEET CHAI OF MINE 9

chai-infused vodka, honey, lemon, ginger beer

daily menu

SOUP DU JOUR 4/6

SWEET POTATO RED PEPPER (*GF) 4/6

soup

ORTEGA SIGNATURE PIZZA 11

marinated tomatoes, roasted garlic, fresh mozzarella + fresh basil

WILD MUSHROOM + SPANISH CHORIZO SIGNATURE PIZZA 11

porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella

TMB SALAD (*GF) 12

marinated tomatoes, fresh mozzarella, fresh basil on field greens + balsamic vinaigrette

FIELD GREEN (*GF) 7

fresh basil, toasted almonds + balsamic vinaigrette

CAESAR SALAD (*GF) 7

chili croutons, parmesan cheese

SKIRT STEAK SALAD (*GF) 14

tomatoes, bleu cheese crumbles + crispy potato straws on balsamic field greens

BISCOTTIS MANDARIN SALAD (*GF) 12

smoked turkey, mandarin oranges, almonds, red onion, bleu cheese crumbles + raspberry vinaigrette

GRILLED SHRIMP SALAD (*GF) 13

citrus–marinated shrimp, avocado, feta cheese, grape tomatoes, red onions, lemon zest on field greens + green goddess dressing

THAI CHICKEN SALAD 13

marinated in coconut ~ Thai spices, fresh mango salsa + creamy oriental dressing

ROASTED SALMON SALAD (*GF) 15

crispy shiitake, red onion, warm lentils + bacon, marinated tomatoes + balsamic vinaigrette

GOAT CHEESE SALAD (*GF) 13

warm pumpkin seed crusted medallions of goat cheese, fresh berries, red onion on field greens + raspberry vinaigrette

COWFORD GROUND BURGER 15

smoked cheddar, field greens, tomato crostini and garlic aioli on brioche

ROAST BEEF SANDWICH (*GF) 13

sautéed criminis + shallots, fontina cheese + horseradish mustard spread on ciabatta

BISCOTTIS MEATLOAF (*GF) 12

open–faced on focaccia bread topped with mozzarella + apricot marinara

PORTOBELLO SANDWICH (*GF) 11

bleu cheese, spinach, sliced roma tomatoes, pancetta bacon on focaccia with a side of lemon thyme vinaigrette

GRILLED TURKEY BURGER 12

vegetable tabbouleh, black bean hummus + provolone on focaccia

ANCHO HONEY GLAZED SALMON BLT (*GF) 14

pancetta bacon, field greens, smoked tomato remoulade + marinated tomatoes on focaccia

TUNA SALAD SANDWICH (*GF) 11

carrots, celery, red onion, provolone + sprouts on ciabatta

SMOKED TURKEY SANDWICH (*GF) 12

marinated tomatoes, provolone, mayonnaise, mustard + sprouts on ciabatta

APPLE DILL CHICKEN SALAD WRAP (*GF) 12

red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla

dinner

Seasonal Appetizer 10

bar harbor mussels, garlic white wine cream sauce, croustade

DUKKAH SPICED MAHI 24

celery root puree, roasted brussel sprouts + crème fraîche

PASTA BOLOGNESE 20

pappardelle, beef short rib, italian sausage, san marzano tomatoes + parmigiano-reggiano

ANCHO CHILI RUBBED PORK CHOP 26

caramelized apple butter sauce, baked mac n’ cheese + sautéed green beans

CHICKEN FRANCAISE 21

lemon artichoke piccata sauce, “haystack vegetables” + roasted garlic mashed potatoes

BLEU CHEESE CRUSTED BEEF MEDALLIONS 25

shiitake demi glaze, “haystack vegetables” + roasted garlic mashed potatoes

DUCK FAT SEARED BEEF TENDERLOIN FILET 37

cranberry-port syrup, butternut dauphines + asparagus

SEARED RACK OF LAMB 32

apple-molasses jus, pecan corn pudding + pancetta braised collard greens

VEGETARIAN PLATE 16

butternut dauphines, asparagus, “haystack vegetables” + roasted brussel sprouts

CHEESE + CHARCUTERIE (*GF) 2/11, 3/15, 4/18

Choose from fior d'arancino, leonora, karst, mahon reserva, prosciutto di parma, chorizo salame. served with toast points, malted mustard + house dried persimmons.

Saturday + Sunday brunch 8:00am–3:00pm

CREME BRULEE FRENCH TOAST 10

topped with orange-honey mascarpone cream

SWEET POTATO PANCAKES 11

with whipped pecan honey butter + maple syrup

BLUEBERRY-PECAN WAFFLE 11

with whipped cream + maple syrup

FRIED EGG SANDWICH 11

plum tomatoes, sautéed spinach, smoked gouda + fried egg on toasted focaccia

HAM, EGG + CHEESE CROISSANT 10

QUICHE LORRAINE 10

ham, bacon, gruyère, red onion + chives

BREAKFAST BURRITO 10

black beans, scrambled eggs, cheddar jack cheese, salsa + crème fraîche

STEAK MEDALLION BENEDICT 14

beef medallions on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

CAJUN SEAFOOD BENEDICT 14

crawfish, crab and shrimp on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

VEGETARIAN OMELET (*GF) 10

mushrooms, sundried tomatoes, cheddar jack cheese, spinach + asparagus

BISCOTTIS OMELET (*GF) 11

pancetta bacon, smoked ham, red onion, cheddar jack cheese + marinated tomatoes

STEAK + EGGS 14

3 beef medallions brushed with butter and chives, served with 2 eggs + 1 side

HEALTHY START 10

lightly sweet, crunchy granola with vanilla yogurt, fresh fruit + coffee

SLOW BRAISED CORN BEEF HASH (*GF) 12

golden potatoes, onions and red peppers, served with 2 eggs, rye toast + melon

assorted muffins 3

blueberry, cranberry, or glorious morning

Wine by the bottle

brut rose – schramsberg 84

california

blanc de blanc – schramsberg 80

california

rose – lucien albrecht 42

france

brut blanc de blanc – francois montand

france

riesling – dr loosen urziger wurtzgarten 48

germany

white blend – tenshen 44

california

rose – brick & mortar 42

california

sancerre – domaine hubert brochard 64

loire valley FR

sauvignon blanc – orin swift blank stare 68

california

sauvignon blanc – domaine du tariquet 36

france

chardonnay – rombauer 75

napa CA

chardonnay – bret bros. pouilly-vinzelles 75

burgundy FR

chardonnay – frank family 72

napa

chardonnay – paul hobbs crossbarn 56

sonoma CA

unoaked chardonnay – carmel road 50

monterey CA

amarone – zenato 110

italy

chianti – querciabella 68

italy

dolcetto – vietti 62

italy

tempranillo – bodegas muga 58

rioja

syrah – jaffurs 64

santa barbara CA

red blend – orin swift machete 82

napa CA

red blend – mount peak gravity 75

sonoma CA

zinfandel – turley estate 80

napa CA

zinfandel – mount peak rattlesnake 68

sonoma CA

pinot noir – ken wright guadalupe vineyard 95

oregon

pinot noir – domaine serene yamhill cuvee 90

oregon

pinot noir – paul hobbs crossbarn 56

sonoma CA

pinot noir – talbot kali hart 52

california

merlot – pride mountain 95

sonoma CA

merlot – rombauer 70

carneros CA

cabernet – nickel & nickel branding iron 175

napa CA

cabernet – frank family 98

napa CA

cabernet – orin swift palermo 84

napa CA

cabernet – north by northwest 48

washington

WINE by the glass

cava – castellar 9/36

spain

prosecco – ruffino 8/32

italy

rose – campuget 8/32

france

albarino – senda verde 8/32

spain

chenin blanc – secateurs 10/40

south africa

falanghina – feudi san gregorio 9/36

italy

pinot grigio – stemmari 8/32

sicily

sauvignon blanc – honig 10/40

california

sauvignon blanc – clifford bay 9/36

marlborough NZ

chardonnay – steele 13/52

california

chardonnay – the stag st.huberts 11/44

california

chardonnay – north by northwest 9/36

washington

garnacha – evodia 8/32

spain

sangiovese – moris farms 9/36

tuscany

red blend – north by northwest 9/36

washington

merlot – canoe ridge 9/36

columbus valley WA

malbec – santa julia 7/28

mendoza

zinfandel – klinker brick 10/40

lodi CA

pinot noir – steele 13/52

california

pinot noir – etude lyric 11/44

california

pinot noir – wild hills 9/36

williamette valley OR

cabernet – owen roe sharecroppers 11/44

washington

cabernet – annabella 13/52

napa CA

cabernet – guenoc 9/36

california