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Our Menu

Biscottis inventive menu features creative and bountiful salads with house made dressings, gourmet pizzas, bistro sandwiches and daily specials featuring fresh, seasonal ingredients as well as delicious deserts. 

• Café Bites

  Asian Battered Fish Fingers 10

  napa cabbage slaw + sweet chili garlic cilantro dipping sauce

  Chicken Sate 10

  chargrilled chicken skewers with peanut scallion pesto + red chili sauce

  Mediterranean Mezze Trio *GF 10

  marinated tomatoes, black bean hummus + vegetable tabbouleh

  Crab + Artichoke Fondue 10

  baked au gratin, served with focaccia crisps

  Grilled Brie 10

  roasted garlic, sour cherry preserves + fresh bread

  Mozzarella Bruschetta 11

  baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pine nuts

• cocktails

  espresso martini 12

  new amsterdam vodka, bailey’s, godiva white chocolate, espresso

  irish coffee 10

  sexton irish whiskey, bailey’s, joffrey’s french roast

  aviation martini 10

  new amsterdam gin, maraschino, créme de violette, lemon

  floridian martini 11

  new amsterdam vodka, orange curacao, orange juice, lemon, orange bitters

  painkiller 10

  plantation rum, pineapple, orange juice, coconut cream, nutmeg

  sidecar 10

  laird’s applejack, triple sec, lemon

  when in rome 11

  manifest barrel gin, aperol, carpano bianco

  that’s so cajun 10

  flor de cana 4 year, lime, sugar, peach bitters, hellfire bitters

  down to kokomo 12

  4 roses, yellow chartreuse, banana liquer, pineapple, passion fruit, cinnamon bitters

  space oddity 10

  4 roses, orange curacao, lemon, orgeat

  BEE’S KNEES martini 10

  new amsterdam gin, honey, lemon

  GIN BLOSSOM martini 11

  new amsterdam gin, aperol, elderflower, lemon, sparkling wine

  COWFORD CLASSIC martini 12

  manifest vodka or gin - done the way you like it!

  OLD FASHIONED 12

  russell’s 10yr reserve bourbon, sugar, old fashioned bitters

  MANHATTAN 11

  medly bros. bourbon, dolin rouge, angostura bitters

  MOSCOW MULE 11

  tito’s, lime, ginger beer

  SWEET CHAI OF MINE 9

  chai-infused vodka, honey, lemon, ginger beer

• daily menu

  SOUP DU JOUR 4/6

  SWEET POTATO RED PEPPER (*GF) 4/6

  soup

  ORTEGA SIGNATURE PIZZA 11

  marinated tomatoes, roasted garlic, fresh mozzarella + fresh basil

  WILD MUSHROOM + SPANISH CHORIZO SIGNATURE PIZZA 11

  porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella

  TMB SALAD (*GF) 12

  marinated tomatoes, fresh mozzarella, fresh basil on field greens + balsamic vinaigrette

  FIELD GREEN (*GF) 7

  fresh basil, toasted almonds + balsamic vinaigrette

  CAESAR SALAD (*GF) 7

  chili croutons, parmesan cheese

  SKIRT STEAK SALAD (*GF) 14

  tomatoes, bleu cheese crumbles + crispy potato straws on balsamic field greens

  BISCOTTIS MANDARIN SALAD (*GF) 12

  smoked turkey, mandarin oranges, almonds, red onion, bleu cheese crumbles + raspberry vinaigrette

  GRILLED SHRIMP SALAD (*GF) 13

  citrus–marinated shrimp, avocado, feta cheese, grape tomatoes, red onions, lemon zest on field greens + green goddess dressing

  THAI CHICKEN SALAD 13

  marinated in coconut ~ Thai spices, fresh mango salsa + creamy oriental dressing

  ROASTED SALMON SALAD (*GF) 15

  crispy shiitake, red onion, warm lentils + bacon, marinated tomatoes + balsamic vinaigrette

  GOAT CHEESE SALAD (*GF) 13

  warm pumpkin seed crusted medallions of goat cheese, fresh berries, red onion on field greens + raspberry vinaigrette

  COWFORD GROUND BURGER 15

  smoked cheddar, field greens, tomato crostini and garlic aioli on brioche

  ROAST BEEF SANDWICH (*GF) 13

  sautéed criminis + shallots, fontina cheese + horseradish mustard spread on ciabatta

  BISCOTTIS MEATLOAF (*GF) 12

  open–faced on focaccia bread topped with mozzarella + apricot marinara

  PORTOBELLO SANDWICH (*GF) 11

  bleu cheese, spinach, sliced roma tomatoes, pancetta bacon on focaccia with a side of lemon thyme vinaigrette

  GRILLED TURKEY BURGER 12

  vegetable tabbouleh, black bean hummus + provolone on focaccia

  ANCHO HONEY GLAZED SALMON BLT (*GF) 14

  pancetta bacon, field greens, smoked tomato remoulade + marinated tomatoes on focaccia

  TUNA SALAD SANDWICH (*GF) 11

  carrots, celery, red onion, provolone + sprouts on ciabatta

  SMOKED TURKEY SANDWICH (*GF) 12

  marinated tomatoes, provolone, mayonnaise, mustard + sprouts on ciabatta

  APPLE DILL CHICKEN SALAD WRAP (*GF) 12

  red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla

• dinner

  Seasonal Appetizer 10

  bar harbor mussels, garlic white wine cream sauce, croustade

  DUKKAH SPICED MAHI 24

  celery root puree, roasted brussel sprouts + crème fraîche

  PASTA BOLOGNESE 20

  pappardelle, beef short rib, italian sausage, san marzano tomatoes + parmigiano-reggiano

  ANCHO CHILI RUBBED PORK CHOP 26

  caramelized apple butter sauce, baked mac n’ cheese + sautéed green beans

  CHICKEN FRANCAISE 21

  lemon artichoke piccata sauce, “haystack vegetables” + roasted garlic mashed potatoes

  BLEU CHEESE CRUSTED BEEF MEDALLIONS 25

  shiitake demi glaze, “haystack vegetables” + roasted garlic mashed potatoes

  DUCK FAT SEARED BEEF TENDERLOIN FILET 37

  cranberry-port syrup, butternut dauphines + asparagus

  SEARED RACK OF LAMB 32

  apple-molasses jus, pecan corn pudding + pancetta braised collard greens

  VEGETARIAN PLATE 16

  butternut dauphines, asparagus, “haystack vegetables” + roasted brussel sprouts

  CHEESE + CHARCUTERIE (*GF) 2/11, 3/15, 4/18

  Choose from fior d'arancino, leonora, karst, mahon reserva, prosciutto di parma, chorizo salame. served with toast points, malted mustard + house dried persimmons.

• Saturday + Sunday brunch 8:00am–3:00pm

  CREME BRULEE FRENCH TOAST 10

  topped with orange-honey mascarpone cream

  SWEET POTATO PANCAKES 11

  with whipped pecan honey butter + maple syrup

  BLUEBERRY-PECAN WAFFLE 11

  with whipped cream + maple syrup

  FRIED EGG SANDWICH 11

  plum tomatoes, sautéed spinach, smoked gouda + fried egg on toasted focaccia

  HAM, EGG + CHEESE CROISSANT 10

  QUICHE LORRAINE 10

  ham, bacon, gruyère, red onion + chives

  BREAKFAST BURRITO 10

  black beans, scrambled eggs, cheddar jack cheese, salsa + crème fraîche

  STEAK MEDALLION BENEDICT 14

  beef medallions on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

  CAJUN SEAFOOD BENEDICT 14

  crawfish, crab and shrimp on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

  VEGETARIAN OMELET (*GF) 10

  mushrooms, sundried tomatoes, cheddar jack cheese, spinach + asparagus

  BISCOTTIS OMELET (*GF) 11

  pancetta bacon, smoked ham, red onion, cheddar jack cheese + marinated tomatoes

  STEAK + EGGS 14

  3 beef medallions brushed with butter and chives, served with 2 eggs + 1 side

  HEALTHY START 10

  lightly sweet, crunchy granola with vanilla yogurt, fresh fruit + coffee

  SLOW BRAISED CORN BEEF HASH (*GF) 12

  golden potatoes, onions and red peppers, served with 2 eggs, rye toast + melon

  assorted muffins 3

  blueberry, cranberry, or glorious morning

• Wine by the bottle

  brut rose – schramsberg 84

  california

  blanc de blanc – schramsberg 80

  california

  rose – lucien albrecht 42

  france

  brut blanc de blanc – francois montand

  france

  riesling – dr loosen urziger wurtzgarten 48

  germany

  white blend – tenshen 44

  california

  rose – brick & mortar 42

  california

  sancerre – domaine hubert brochard 64

  loire valley FR

  sauvignon blanc – orin swift blank stare 68

  california

  sauvignon blanc – domaine du tariquet 36

  france

  chardonnay – rombauer 75

  napa CA

  chardonnay – bret bros. pouilly-vinzelles 75

  burgundy FR

  chardonnay – frank family 72

  napa

  chardonnay – paul hobbs crossbarn 56

  sonoma CA

  unoaked chardonnay – carmel road 50

  monterey CA

  amarone – zenato 110

  italy

  chianti – querciabella 68

  italy

  dolcetto – vietti 62

  italy

  tempranillo – bodegas muga 58

  rioja

  syrah – jaffurs 64

  santa barbara CA

  red blend – orin swift machete 82

  napa CA

  red blend – mount peak gravity 75

  sonoma CA

  zinfandel – turley estate 80

  napa CA

  zinfandel – mount peak rattlesnake 68

  sonoma CA

  pinot noir – ken wright guadalupe vineyard 95

  oregon

  pinot noir – domaine serene yamhill cuvee 90

  oregon

  pinot noir – paul hobbs crossbarn 56

  sonoma CA

  pinot noir – talbot kali hart 52

  california

  merlot – pride mountain 95

  sonoma CA

  merlot – rombauer 70

  carneros CA

  cabernet – nickel & nickel branding iron 175

  napa CA

  cabernet – frank family 98

  napa CA

  cabernet – orin swift palermo 84

  napa CA

  cabernet – north by northwest 48

  washington

• WINE by the glass

  cava – castellar 9/36

  spain

  prosecco – ruffino 8/32

  italy

  rose – campuget 8/32

  france

  albarino – senda verde 8/32

  spain

  chenin blanc – secateurs 10/40

  south africa

  falanghina – feudi san gregorio 9/36

  italy

  pinot grigio – stemmari 8/32

  sicily

  sauvignon blanc – honig 10/40

  california

  sauvignon blanc – clifford bay 9/36

  marlborough NZ

  chardonnay – steele 13/52

  california

  chardonnay – the stag st.huberts 11/44

  california

  chardonnay – north by northwest 9/36

  washington

  garnacha – evodia 8/32

  spain

  sangiovese – moris farms 9/36

  tuscany

  red blend – north by northwest 9/36

  washington

  merlot – canoe ridge 9/36

  columbus valley WA

  malbec – santa julia 7/28

  mendoza

  zinfandel – klinker brick 10/40

  lodi CA

  pinot noir – steele 13/52

  california

  pinot noir – etude lyric 11/44

  california

  pinot noir – wild hills 9/36

  williamette valley OR

  cabernet – owen roe sharecroppers 11/44

  washington

  cabernet – annabella 13/52

  napa CA

  cabernet – guenoc 9/36

  california

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