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Our Menu

Biscottis inventive menu features creative and bountiful salads with house made dressings, gourmet pizzas, bistro sandwiches and daily specials featuring fresh, seasonal ingredients as well as delicious deserts. 

• Café Bites

  Asian Battered Fish Fingers 10

  napa cabbage slaw + sweet chili garlic cilantro dipping sauce

  Chicken Sate 10

  chargrilled chicken skewers with peanut scallion pesto + red chili sauce

  Mediterranean Mezze Trio *GF 10

  marinated tomatoes, black bean hummus + vegetable tabbouleh

  Crab + Artichoke Fondue 10

  baked au gratin, served with focaccia crisps

  Grilled Brie 10

  roasted garlic, sour cherry preserves + fresh bread

  Mozzarella Bruschetta 11

  baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pine nuts

• cocktails

  cherry limeade 10

  new amsterdam vodka, lime juice, maraschino, house-made cherry syrup

  caribbean queen 10

  captain morgan spiced rum, pineapple, orange juice, falernum

  DEVIATION martini 10

  new amsterdam vodka, maraschino, violette, lemon

  KOSMO KRAMER martini 12

  hangar one mandarin, orange liqeuur, lime, cranberry

  BEE’S KNEES martini 11

  martin miller gin, lemon, honey

  GIN BLOSSOM martini 11

  new amsterdam gin, aperol, elderflower, lemon, sparkling wine

  COWFORD CLASSIC martini 11

  manifest vodka or gin - done the way you like it!

  OLD FASHIONED 12

  russell’s 10yr reserve bourbon, sugar, fee bros old-fashioned bitters

  MANHATTAN 10

  bulleit rye, carpano antica, angostura bitters

  MOSCOW MULE 10

  tito’s vodka, lime, fever tree ginger beer

  SAZERAC 11

  michter’s rye, st. george absinthe, peychauds bitters

  LAST WORD 12

  manifest gin, green chartreuse, maraschino, lime

  PURPLE RAIN 10

  new amsterdam gin, creme de violette, mint infused syrup, pomegranate, lemon

  SWEET CHAI OF MINE 9

  house–infused chai vodka, honey, lemon juice, fever tree ginger beer

  BETTER WITH AGE 10

  manifest barrel aged gin, ancho reyes chili, honey, tropical tea

• daily menu

  SOUP DU JOUR 4/6

  SWEET POTATO RED PEPPER (*GF) 4/6

  soup

  ORTEGA SIGNATURE PIZZA 11

  marinated tomatoes, roasted garlic, fresh mozzarella + fresh basil

  WILD MUSHROOM + SPANISH CHORIZO SIGNATURE PIZZA 11

  porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella

  TMB SALAD (*GF) 12

  marinated tomatoes, fresh mozzarella, fresh basil on field greens + balsamic vinaigrette

  FIELD GREEN (*GF) 7

  fresh basil, toasted almonds + balsamic vinaigrette

  CAESAR SALAD (*GF) 7

  chili croutons, parmesan cheese

  SKIRT STEAK SALAD (*GF) 14

  tomatoes, bleu cheese crumbles + crispy potato straws on balsamic field greens

  BISCOTTIS MANDARIN SALAD (*GF) 12

  smoked turkey, mandarin oranges, almonds, red onion, bleu cheese crumbles + raspberry vinaigrette

  GRILLED SHRIMP SALAD (*GF) 13

  citrus–marinated shrimp, avocado, feta cheese, grape tomatoes, red onions, lemon zest on field greens + green goddess dressing

  THAI CHICKEN SALAD 13

  marinated in coconut ~ Thai spices, fresh mango salsa + creamy oriental dressing

  ROASTED SALMON SALAD (*GF) 15

  crispy shiitake, red onion, warm lentils + bacon, marinated tomatoes + balsamic vinaigrette

  GOAT CHEESE SALAD (*GF) 13

  warm pumpkin seed crusted medallions of goat cheese, fresh berries, red onion on field greens + raspberry vinaigrette

  COWFORD GROUND BURGER 15

  smoked cheddar, field greens, tomato crostini and garlic aioli on brioche

  ROAST BEEF SANDWICH (*GF) 13

  sautéed criminis + shallots, fontina cheese + horseradish mustard spread on ciabatta

  BISCOTTIS MEATLOAF (*GF) 12

  open–faced on focaccia bread topped with mozzarella + apricot marinara

  PORTOBELLO SANDWICH (*GF) 11

  bleu cheese, spinach, sliced roma tomatoes, pancetta bacon on focaccia with a side of lemon thyme vinaigrette

  GRILLED TURKEY BURGER 12

  vegetable tabbouleh, black bean hummus + provolone on focaccia

  ANCHO HONEY GLAZED SALMON BLT (*GF) 14

  pancetta bacon, field greens, smoked tomato remoulade + marinated tomatoes on focaccia

  TUNA SALAD SANDWICH (*GF) 11

  carrots, celery, red onion, provolone + sprouts on ciabatta

  SMOKED TURKEY SANDWICH (*GF) 12

  marinated tomatoes, provolone, mayonnaise, mustard + sprouts on ciabatta

  APPLE DILL CHICKEN SALAD WRAP (*GF) 12

  red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla

• dinner

  Seasonal Appetizer 10

  bar harbor mussels, garlic white wine cream sauce, croustade

  DUKKAH SPICED MAHI 24

  celery root puree, roasted brussel sprouts + crème fraîche

  PASTA BOLOGNESE 20

  pappardelle, beef short rib, italian sausage, san marzano tomatoes + parmigiano-reggiano

  ANCHO CHILI RUBBED PORK CHOP 26

  caramelized apple butter sauce, baked mac n’ cheese + sautéed green beans

  CHICKEN FRANCAISE 21

  lemon artichoke piccata sauce, “haystack vegetables” + roasted garlic mashed potatoes

  BLEU CHEESE CRUSTED BEEF MEDALLIONS 25

  shiitake demi glaze, “haystack vegetables” + roasted garlic mashed potatoes

  DUCK FAT SEARED BEEF TENDERLOIN FILET 37

  cranberry-port syrup, butternut dauphines + asparagus

  SEARED RACK OF LAMB 32

  apple-molasses jus, pecan corn pudding + pancetta braised collard greens

  VEGETARIAN PLATE 16

  butternut dauphines, asparagus, “haystack vegetables” + roasted brussel sprouts

  CHEESE + CHARCUTERIE (*GF) 2/11, 3/15, 4/18

  Choose from fior d'arancino, leonora, karst, mahon reserva, prosciutto di parma, chorizo salame. served with toast points, malted mustard + house dried persimmons.

• Saturday + Sunday brunch 8:00am–3:00pm

  CREME BRULEE FRENCH TOAST 10

  topped with orange-honey mascarpone cream

  SWEET POTATO PANCAKES 11

  with whipped pecan honey butter + maple syrup

  BLUEBERRY-PECAN WAFFLE 11

  with whipped cream + maple syrup

  FRIED EGG SANDWICH 11

  plum tomatoes, sautéed spinach, smoked gouda + fried egg on toasted focaccia

  HAM, EGG + CHEESE CROISSANT 10

  QUICHE LORRAINE 10

  ham, bacon, gruyère, red onion + chives

  BREAKFAST BURRITO 10

  black beans, scrambled eggs, cheddar jack cheese, salsa + crème fraîche

  STEAK MEDALLION BENEDICT 14

  beef medallions on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

  CAJUN SEAFOOD BENEDICT 14

  crawfish, crab and shrimp on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

  VEGETARIAN OMELET (*GF) 10

  mushrooms, sundried tomatoes, cheddar jack cheese, spinach + asparagus

  BISCOTTIS OMELET (*GF) 11

  pancetta bacon, smoked ham, red onion, cheddar jack cheese + marinated tomatoes

  STEAK + EGGS 14

  3 beef medallions brushed with butter and chives, served with 2 eggs + 1 side

  HEALTHY START 10

  lightly sweet, crunchy granola with vanilla yogurt, fresh fruit + coffee

  SLOW BRAISED CORN BEEF HASH (*GF) 12

  golden potatoes, onions and red peppers, served with 2 eggs, rye toast + melon

  assorted muffins 3

  blueberry, cranberry, or glorious morning

• Wine by the bottle

  white rhone blend – tenshen 44

  california

  white blend – robert sinskey abraxas vin de terrior 58

  carneros CA

  rose – brick & mortar 42

  california

  viognier – fess parker 56

  california

  sauvignon blanc – orin swift blank stare 65

  california

  sauvignon blanc – domaine du tariquet 36

  france

  chardonnay – bret bros. pouilly-vinzelles 75

  burgundy fr

  nebbiolo – vietti 62

  italy

  tempranillo – bodegas muga 58

  rioja

  grenache – jaffurs 68

  california

  gamay – chateau des jacques morgon 60

  burgundy fr

  syrah – jaffurs 63

  california

  syrah – fess parker 66

  california

  red blend – banshee mordecai red 48

  california

  zinfandel – dashe todd bros. ranch 72

  california

  cabernet – nickel & nickel branding iron 175

  napa

  cabernet – frank family 98

  napa

  cabernet – orin swift palermo 78

  napa

  cabernet – north by northwest 48

  washington

  merlot – pride mountain 95

  sonoma

  merlot – rombauer 70

  caneros

  pinot noir -ken wright guadalupe vineyard 95

  oregon

  pinot noir – domaine serene yamhill cuvee 85

  oregon

  pinot noir – crossbarn by paul hobbs 56

  sonoma coast

  zinfandel – turley estate 78

  napa

  zinfandel – turley old vines 60

  california

  amarone – zenato 98

  italy

  chianti – querciabella 68

  italy

  dolcetto d’alba – vietti 56

  italy

  termpranillo – emilio moro 56

  ribera del duero

  red blend – orin swift machete 78

  napa

  chardonnay – nickel & nickel 90

  napa

  chardonnay – frank family 68

  napa

  chardonnay – crossbarn paul hobbs 56

  sonoma coast

  unoaked chardonnay – carmel road 50

  monterey

  sauvignon blanc – orin swift blank stare 60

  RRV

  sauvignon blanc – craggy range 46

  new zealand

  sancerre – domaine hubert brochard 60

  LV france

  riesling- dr. loosen urziger wurtzgarten 48

  germany

  sparkling- francois montand 9

  france

  sparkling- prosecco – ruffino 8

  italy

  sparkling- casteller cava 9

  spain

  sparkling- schramsberg brut rose 84

  california

  sparkling – francois montand 36

  france

  chardonnay – rombauer 75

  napa

• WINE by the glass

  riesling- kung fu girl 8/32

  washington

  albarino – senda verde 8/32

  spain

  chenin blanc – secateurs 10/40

  south africa

  sauvignon blanc – clifford bay 9/36

  marlborough NZ

  chardonnay – north by northwest 9/36

  washington

  garnacha – evodia 8/32

  spain

  red rhone blend – tenshen 10/40

  california

  red blend – north by northwest 9/36

  washington

  sparkling – schramsberg brut blanc de blancs 75

  california

  sparkling – casteller cava 9

  spain

  sparkling – prosecco – ruffino 8

  italy

  sparkling – francois montand 36

  france

  falanghina – feudi san gregorio 9/36

  italy

  moscato – lost angel 7/28

  california

  pinot grigio – stemmari 7/28

  sicily

  sauvignon blanc – napa cellars 9/36

  na

  sauvignon blanc – spy valley 10/40

  marlborough

  chardonnay – steele cuvee 12/48

  california

  chardonnay – discoveries 7/28

  california

  malbec – santa julia 7/28

  mendoza

  pinot noir – steele 13/52

  santa barbara

  pinot noir – wild hills 9/36

  williamette valley

  cabernet – guenoc 9/36

  california

  cabernet – annabella 13/52

  napa

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