904-387-2060
Pre-Order Father's Day Specials today!

Our best Thanksgiving Menu Packages To-Go

Available to Pre-Order Now!

904-387-2060

Call our Catering Team to Order

Pre-Order Deadline

Monday, November 23 by 5:00 PM

Meal Pick-up Time

Wednesday, November 25th from Noon – 6:00 PM
at Biscottis 3556 St. Johns Ave., Jacksonville, FL 32205

Details:

  • Packages and à la carte options
  • Delivery available for an additional fee
  • Menus packaged in aluminum pans with instructions for reheating

Biscottis is closed on Thanksgiving Day. 

Thanksgiving à la carte Menu

Appetizers

  • Spinach and Artichoke Fondue, Baked Au Gratin with Focaccia Strips – Serves 10-12 – $30
  • Assorted Cheeses, Fig Jam, Crackers, Nuts, and Dried Fruits – Serves 10 – $45
  • Antipasto Platter – Cheeses and Meats with Olives, Artichokes, Dried Fruits and Nuts – Serves 10 – $55
  • Shrimp Cocktail with Cocktail Sauce – 2 Dozen – $52

Salads

  • Mixed Baby Greens, Walnuts, Dried Cranberries and Crumbled Gorgonzola with Walnut Vinaigrette – Serves 8 – $45
  • Baby Kale Salad with Apples, Rosemary and Walnut Vinaigrette – Serves 8 – $40
  • Pumpkin Seed Crusted Goat Cheese Medallions with Berries and Red Onion on Field Greens with Raspberry Vinaigrette – Serves 8 – $50
  • Green Bean & Feta Salad – 1 Quart – $20

Breads by the Dozen

  • Mini Corn Muffins – $14
  • Traditional Southern Style Cornbread with Cinnamon Honey Butter – $14
  • Dinner Rolls – $14
  • Whipped Butter –  $6

Entrees | Serves 10

  • Classic Roasted Turkey Breast, sliced, with gravy – $135
  • Pineapple Glazed Baked Ham – $125
  • Pork Tenderloin with Dried Fruit and Walnut Stuffing, with gravy – $100
  • Slow Roasted Beef Brisket – $150
  • Seasonal Vegetable Pot Pie – $60

Side Dishes | Each Pan $40

  • Roasted Autumn Vegetables
  • Herb Roasted Potatoes
  • Roasted Garlic Mashed Potatoes
  • Sweet Potato Mash with Candied Pecans
  • Brussel Sprouts in a Bacon Vinaigrette
  • Green Beans Almandine
  • Classic Green Bean Casserole
  • Glazed Carrots
  • Sage Stuffing
  • Cranberry Orange Chutney – 1 Quart $15
  • Turkey Gravy – 1 Quart $18

Thanksgiving Menu 1

Serves 10-12

The Must-Haves

$525

 

Appetizers

  • Spinach and Artichoke Fondue, Baked Au Gratin with Focaccia Strips
  • Cheese Board with Assorted Cheeses, Quince Paste, Crackers, Nuts and Dried Fruits

Salads & Bread

  • Pumpkin Seed Crusted Goat Cheese Medallions with Berries and Red Onion on Field Greens with Raspberry Vinaigrette

  • Baby Kale Salad with Apples and Rosemary Walnut Vinaigrette

  • Mini Corn Muffins & Dinner Rolls with Whipped Butter

Entree

  • Classic Roast Turkey Breast, Sliced and Served with Gravy

  • Slow Roasted Beef Brisket
  • Seasonal Vegetable Pot Pie

Sides

  • Roasted Autumn Vegetables

  • Garlic Mashed Potatoes
  • Sage Stuffing
  • Green Beans Almandine
  • Cranberry-Orange Chutney

Thanksgiving Menu 2

Serves 8

The Classics

$265

Salad & Bread

  • Mixed Baby Greens, Walnuts, Dried Cranberries and Crumbled Gorgonzola with Walnut Vinaigrette

  • Dinner Rolls with Whipped Butter

Entree

  • Classic Roast Turkey Breast, Sliced and Served with Gravy

Sides

Please select two options from the à la carte list

 

Dessert Menu

Whole Cake / Pie $ 70

15-20 Servings per Cake

Seasonal Fall Selection

  • Pumpkin Toffee Cheesecake

  • Classic Apple Pie

Classic Biscottis Cakes

  • Boston Crème Cake

  • Carrot Cake

  • Classic Chocolate Cake

  • Coconut Cake

  • German Chocolate Cake

  • Grand Marnier Tropical Cake

  • Oreo Mousse

  • Peanut Butter Mousse

  • Pineapple Cheesecake

  • Pink Champagne Cake

  • Rum Pecan Pound Cake

  • Salted Caramel – Chocolate Cake

  • Triple Chocolate Cake

  • White Chocolate Raspberry Cheesecake

904-387-2060

Call our Catering Team to Order

Pre-Order Deadline

Monday, November 23 by 5:00 PM

Meal Pick-up Time

Wednesday, November 25th from Noon – 6:00 PM

Details:

  • Packages and à la carte options
  • Delivery available for an additional fee
  • Menus packaged in aluminum pans with instructions for reheating

Location

3556 St. Johns Avenue,
Jacksonville, FL 32205

Book your Biscottis reservation on Resy
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OPEN HOURS

Monday – Thursday: 10:30 AM – 10 PM
Friday: 10:30 AM – 12 AM
Saturday: 8 AM – 12 AM
Sunday: 8 AM – 9 PM

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Contact

Need catering, or have a question? Call us at (904)387-2060

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