Monday
SOUTHWEST TACO SALAD- $13
house–smoked chicken, tomato, queso, black beans, corn, bacon + cilantro
Tuesday
THREE ONION CAMPANELLE PASTA- $13
fried-sweet-green onions, Thai basil, parmigiano-reggiano and cream
Wednesday
LOBSTER REUBEN- $14
steamed lobster, gruyère cheese, sauerkraut, 1000 island dressing on
marble rye + sweet potato fries or signature fries
Thursday
BRAISED BEEF SHORT RIBS- $13
boursin mashed new potatoes, sautéed green beans + shiitake demi
Friday
GRILLED JERK SALMON- $14
yellow island rice with pigeon peas and coconut butter