Lunch Menu

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Lunch Specials

SERVED MONDAY–FRIDAY 10:30am to 3:00pm


Shrimp Scampi


spaghettini, white wine, calabrian chili, lemon, garlic bread crumbs


Salmon Tacos


lettuce, tomato, dill-caper tartar sauce, queso fresco, rice + beans


Blackened Fresh Catch


with Pineapple Slaw, Citrus Aioli, Toasted Brioche Bun


Braised Beef Short Ribs


Boursin Mashed New Potatoes, Sautéed Green Beans + Shiitake Demi


Grilled Jerk Salmon


yellow island rice + black beans, coconut butter

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Daily Menu

Items that are notated with *GF can be prepared Gluten-Free.
Please note when ordering that you would like your meal prepared as Gluten-Free.


MOZZARELLA BRUSCHETTA french bread, fresh mozzarella, tomatoes, garlic, + pine nuts 14.

GRILLED BRIE garlic, sour cherry preserves + fresh bread 13.5

CRAB & ARTICHOKE FONDUE baked au gratin + focaccia crisps 13.5

MEDITERRANEAN MEZZE TRIO tomatoes, black bean hummus + vegetable tabbouleh 13.

CHICKEN SATE peanut scallion pesto + red chili sauce 12.5

TEMPURA BATTERED FISH FINGERS slaw, sweet chili-garlic-cilantro dipping sauce 12.5


5. Cup / 9. Bowl


GOAT CHEESE pumpkin seed crusted, berries, red onion + white balsamic vinaigrette 15.

TMB tomatoes, fresh mozzarella + balsamic vinaigrette 14.

ROASTED SALMON crispy shiitake, red onion, tomatoes, warm lentils with bacon + balsamic vinaigrette 17.

THAI CHICKEN marinated in coconut-thai spices, mango salsa + creamy sesame dressing 16.

GRILLED SHRIMP citrus shrimp, avocado, feta, grape tomatoes, red onion, cucumber + green goddess dressing 15.

MANDARIN smoked turkey, mandarin oranges, almonds, red onion, blue cheese + white balsamic vinaigrette 14.

SKIRT STEAK marinated tomatoes, blue cheese crumbles, crispy potatoes, field greens + balsamic vinaigrette 17.

+ apple-dill chicken salad, tuna salad, grilled shrimp or chicken 7.     + grilled salmon or skirt steak 9.


ORTEGA fresh mozzarella, tomatoes, roasted garlic, basil + olive oil 14.

WILD MUSHROOM & CHORIZO spinach, roasted garlic, asiago, mozzarella 14.


 APPLE-DILL CHICKEN SALAD WRAP grapes, pecans, romaine, havarti-dill cheese, grilled flour tortilla 16.

SMOKED TURKEY tomatoes, provolone, dijonaise + sprouts, ciabatta 14

VEGETARIAN “MEATBALL” HOAGIE marinara, sharp provolone, parmigiano 15.

TUNA SALAD carrots, celery, red onion, provolone + sprouts, ciabatta 14.5

ANCHO HONEY GLAZED SALMON BLT pancetta bacon, field greens, smoked tomato remoulade, tomatoes, focaccia 17.

GRILLED TURKEY BURGER vegetable tabbouleh, black bean hummus + provolone, focaccia 15.

BISCOTTIS MEATLOAF open-faced on focaccia, apricot marinara + mozzarella 15.

ROAST BEEF smoked cheddar, field greens, tomatoes, garlic aioli, ciabatta 14.

CORNED BEEF REUBEN corned beef, gruyere cheese, sauerkraut, 1000 island, rye  16.

“COWFORD GROUND” BURGER smoked cheddar, field greens, tomatoes, garlic aioli + brioche 18.

Add-on:  avocado +1, bacon +4, red onion +.50, mushrooms +1

served with a choice of caesar salad, field greens or pasta salad  + parmesan fries or sweet potato fries +1.

Please ask your server about Gluten-Free and Vegetarian options.


3556 St. Johns Avenue,
Jacksonville, FL 32205

Book your Biscottis reservation on Resy


Monday – Thursday: 10:30 AM – 10 PM
Friday: 10:30 AM – 12 AM
Saturday: 8 AM – 12 AM
Sunday: 8 AM – 9 PM



Need catering, or have a question? Call us at (904)387-2060

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