904-387-2060

Lunch Menu

Lunch Specials

SERVED MONDAY–FRIDAY 10:30am to 3:00pm

Monday

SOUTHWEST TACO SALAD

$13

house–smoked chicken, tomato, queso, black beans, corn, bacon + cilantro

Tuesday

PASTA DU JOUR

$12

seasonal pasta selection- ask your server for the savory details add chicken or shrimp +5

Wednesday

HOUSE-SMOKED CHICKEN QUESADILLA

$13

mozzarella + cheddar-jack cheeses, flour tortilla, cilantro-jalapeno corn salsa, sour cream + guacamole

Thursday

BRAISED BEEF SHORT RIBS

$13

boursin mashed new potatoes, sautéed green beans + shiitake demi

Friday

GRILLED JERK SALMON

$14

yellow island rice with pigeon peas and coconut butter

Daily Menu

Cafe Bites

Signature Item
MOZZARELLA BRUSCHETTA
$ 11
baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pine nuts
House favorite
CRAB + ARTICHOKE FONDUE
$ 10
baked au gratin served with focaccia crisps
CHICKEN SATE
$ 10
chargrilled chicken skewers with peanut scallion pesto + red chili sauce
GRILLED BRIE
$ 10
roasted garlic, sour cherry preserves + fresh bread
MEDITERRANEAN MEZZE TRIO *GF
$ 10
marinated tomatoes, black bean hummus + vegetable tabbouleh
ASIAN BATTERED FISH FINGERS
$ 10
napa cabbage slaw + sweet chili garlic cilantro dipping sauce

Soups

Signature Item
SWEET POTATO RED PEPPER *GF
$ 4 / cup
$ 6 / bowl
soup
SOUP DU JOUR
$ 4 / cup
$ 6 / bowl

Pizzas

WILD MUSHROOM + SPANISH CHORIZO PIZZA
$ 11
porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella
gluten-free crust available (+2)
ORTEGA SIGNATURE PIZZA
$ 11
marinated tomatoes, roasted garlic, fresh mozzarella + fresh basil
gluten-free crust available (+2)

Salads

ROASTED SALMON SALAD *GF
$ 15
crispy shiitake, red onion, warm lentils + bacon, marinated tomatoes + balsamic vinaigrette
GRILLED SHRIMP SALAD *GF
$ 13
citrus–marinated shrimp, avocado, feta cheese, grape tomatoes, cucumbers, red onions, lemon zest on field greens + green goddess dressing
SKIRT STEAK SALAD *GF
$ 14
tomatoes, bleu cheese crumbles + crispy potato straws on balsamic field greens
FIELD GREENS *GF
$ 7
fresh basil, toasted almonds + balsamic vinaigrette
House Favorite
GOAT CHEESE SALAD *GF
$ 13
warm pumpkin seed crusted medallions of goat cheese, fresh berries, red onion on field greens + raspberry vinaigrette
Signature Item
THAI CHICKEN SALAD
$ 13
marinated in coconut-thai spices, fresh mango salsa + creamy oriental dressing
BISCOTTIS MANDARIN SALAD *GF
$ 12
smoked turkey, mandarin oranges, almonds, red onion, bleu cheese crumbles + raspberry vinaigrette
CAESAR SALAD *GF
$ 7
chili croutons, parmesan cheese
TMB SALAD *GF
$ 12
marinated tomatoes, fresh mozzarella, fresh basil on field greens + balsamic vinaigrette

Sandwiches

LOBSTER REUBEN *GF
$ 16

steamed lobster, gruyere cheese, sauerkraut, 1000 island dressing on marbled rye

Signature Item
APPLE DILL CHICKEN SALAD WRAP
$ 12
red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla
TUNA SALAD SANDWICH *GF
$ 11
carrots, celery, red onion, provolone + sprouts on ciabatta
GRILLED TURKEY BURGER
$ 12
vegetable tabbouleh, black bean hummus + provolone on focaccia
Signature Item
BISCOTTIS MEATLOAF *GF
$ 12
open–faced on focaccia bread topped with mozzarella + apricot marinara
COWFORD GROUND BURGER
$ 15
smoked cheddar, field greens, tomato crostini and garlic aioli on brioche
SMOKED TURKEY SANDWICH *GF
$ 12
marinated tomatoes, provolone, mayonnaise, mustard + sprouts on ciabatta
House favorite
ANCHO HONEY GLAZED SALMON BLT *GF
$ 14
pancetta bacon, field greens, smoked tomato remoulade + marinated tomatoes on focaccia
PORTOBELLO SANDWICH *GF
$ 11
bleu cheese, spinach, sliced roma tomatoes, pancetta bacon on focaccia with a side of lemon thyme vinaigrette
ROAST BEEF SANDWICH *GF
$ 13
smoked cheddar, field greens, tomato crostini + garlic aioli on ciabatta

Location

3556 St Johns Avenue,
Jacksonville, FL 32205

Book your Biscottis reservation on Resy
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OPEN HOURS

Monday – Thursday: 10:30 AM – 10 PM
Friday: 10:30 AM – 12 AM
Saturday: 8 AM – 12 AM
Sunday: 8 AM – 9 PM

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Contact

Need catering, or have a question? Call us at (904)387-2060

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