BAR BITES 6.

CHICKEN SATAY Chargrilled with Peanut Scallion Pesto + Red Chili Sauce

PARMESAN FRIES with Black Pepper and Basil

GRILLED SHRIMP LOLLIPOPS Chargrilled and Topped with Mango Salsa

CRAB + ARTICHOKE FONDUE Baked au Gratin and served with Focaccia Crisps

SWEET POTATO FRIES Tossed in Sea Salt

VEGGIE “MEATBALLS” house-made marinara and parmigiana

BRUSCHETTA TOAST Fresh Mozzarella Melted on Toast Points Topped with Marinated Tomatoes

WINE SELECTION

Napa Cellars Sauvignon Blanc, La Fiera Pinot Grigio 4.

Santa Julia Malbec, Seaglass Pinot Noir 4.

House Red Pomegranate Sangria, White Cucumber-Mint Sangria   4.

COCKTAILS

Quil N Thyme
Camarena Reposado Tequila | Lemon | Allspice Dram 10.

Smoke on the Vine
Vida Mezcal | Muscadine Jam | Lemon | Port | Simple 10.

Paper Plane
Four Roses Bourbon | Montenegro | Aperol | Lemon 11.

Autumn in Avondale
Old Forester Bourbon |China China |Cranberry | Lemon | Orgeat 11.

Pomegranate Sling
NA Gin | Simple | Sweet Vermouth | Lemon | Pomegranate| Bitters | Soda 10.

Cowford Classic
Manifest Vodka or Gin – Done the way you like it! 11.

Gin Blossom
NA Gin | Aperol | Elderflower | Lemon | Sparkling Wine 10.

Bees Knees
NA Gin | Honey | Lemon 9.

Aviation
NA Gin | Maraschino | Crème de Violet | Lemon 9.

Old Fashioned
Russell’s 10 yr Reserve Bourbon | Sugar | Bitters 11.

MOCKTAILS

Something That Sparkles
Muddled Berries | Simple | Ginger Beer | Pomegranate | Soda  5.

Mocktai
Orange Juice | Lime| Orgeat | Soda  5.

Mockmosa
Soda | Orange Juice | Simple  5.

Mocktail Mule
Lime | Simple | Ginger Beer  5.

Hot N’ Cold
Lime | Cucumber-Jalapeno Simple | Soda | Spiced Rim  5.