Dinner Menu

Book your Biscottis reservation on Resy

Batch Cocktail Specials

-Serves 4-

Full cocktail menu also available.

Bees Knees $35

New Amsterdam Gin, Honey, Lemon

Old Fashioned $35

Russell’s 10yr Reserve Bourbon, Sugar + Old Fashioned Bitter

Biscottis Traditional Margarita $30

Camarena Silver Tequila, Triple Sec, Fresh Squeezed Lemon + Lime Juice, Simple Syrup

DAILY CHEESE + CHARCUTERIE SELECTION

2 • $ 12 | 3 • $16 | 4 • $19

Served with Local Honeycomb, Malted Mustard and Toast Points.

a.

roquefort

france

sheep’s milk, blue, tangy, crumbly

b.

st. andre

france

cow’s milk, triple cream, soft

c.

drunken goat

spain

goat’s milk, semi firm

d.

cahill porter

ireland

cow’s milk, semi firm

e.

prosciutto di parma

18-month, dry- cured ham

f.

chorizo salame

smoked pork, chilis, paprika, garlic

Dinner

YELLOWFIN TUNA KATSU

$ 29

Jasmine Rice, Marinated Cucumbers, Seaweed Salad

CAMPANELLE

$ 17

Mushroom Ragu, Swiss Chard, Guanciale

GRILLED JUMBO SHRIMP

$ 25

Summer Corn, Heirloom Cherry Tomatoes, Lobster Sauce, Saffron Aioli Croutons

ROASTED HALF CHICKEN

$ 27

Fingerling Fries, Pickled Peppers, Fermented Chili Sauce

SEASONAL VEGETABLE PLATE

$ 16

Braised Rainbow Swiss Chard, Pickled Peppers, Jasmine Rice, Saffron Aioli

House Favorite

ANCHO CHILI RUBBED PORK CHOP

$ 27

caramelized apple butter sauce, baked mac n’ cheese, sautéed green beans

CHICKEN FRANCAISE

$ 23

lemon artichoke piccata sauce, “haystack vegetables,” roasted garlic mashed potatoes

BLEU CHEESE CRUSTED BEEF MEDALLIONS

$ 26

shiitake demi-glaze, “haystack vegetables,” roasted garlic mashed potatoes

Daily Menu

Items that are notated with *GF can be prepared Gluten-Free.
Please note when ordering that you would like your meal prepared as Gluten-Free.

Cafe Bites

Signature Item

MOZZARELLA BRUSCHETTA

$ 13

baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pine nuts

House favorite

CRAB + ARTICHOKE FONDUE

$ 13

baked au gratin served with focaccia crisps

CHICKEN SATE

$ 11

chargrilled chicken skewers with peanut scallion pesto + red chili sauce

GRILLED BRIE

$ 13

roasted garlic, sour cherry preserves + fresh bread

MEDITERRANEAN MEZZE TRIO *GF

$ 11

marinated tomatoes, black bean hummus + vegetable tabbouleh

ASIAN BATTERED FISH FINGERS

$ 12

napa cabbage slaw + sweet chili garlic cilantro dipping sauce

Soups

Signature Item

SWEET POTATO RED PEPPER *GF

$ 4 / cup
$ 7 / bowl

soup

SOUP DU JOUR

$ 4 / cup
$ 7 / bowl

Pizzas

WILD MUSHROOM + SPANISH CHORIZO PIZZA

$ 12

porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella

gluten-free crust available (+2)

ORTEGA SIGNATURE PIZZA

$ 12

marinated tomatoes, roasted garlic, fresh mozzarella + fresh basil

gluten-free crust available (+2)

Salads

ROASTED SALMON SALAD *GF

$ 16

crispy shiitake, red onion, warm lentils + bacon, marinated tomatoes + balsamic vinaigrette

GRILLED SHRIMP SALAD *GF

$ 15

citrus–marinated shrimp, avocado, feta cheese, grape tomatoes, cucumbers, red onions, lemon zest on field greens + green goddess dressing

SKIRT STEAK SALAD *GF

$ 16

tomatoes, bleu cheese crumbles + crispy potato straws on balsamic field greens

FIELD GREENS *GF

$ 7

fresh basil, toasted almonds + balsamic vinaigrette

House Favorite

GOAT CHEESE SALAD *GF

$ 14

warm pumpkin seed crusted medallions of goat cheese, fresh berries, red onion on field greens + raspberry vinaigrette

Signature Item

THAI CHICKEN SALAD

$ 14

marinated in coconut-thai spices, fresh mango salsa + creamy oriental dressing

BISCOTTIS MANDARIN SALAD *GF

$ 12

smoked turkey, mandarin oranges, almonds, red onion, bleu cheese crumbles + raspberry vinaigrette

CAESAR SALAD *GF

$ 7

chili croutons, parmesan cheese

TMB SALAD *GF

$ 13

marinated tomatoes, fresh mozzarella, fresh basil on field greens + balsamic vinaigrette

Items that are notated with *GF can be prepared Gluten-Free.
Please note when ordering that you would like your meal prepared as Gluten-Free.

Sandwiches

LOBSTER REUBEN *GF

$ 18

steamed lobster, gruyere cheese, sauerkraut, 1000 island dressing on marbled rye

Signature Item

APPLE DILL CHICKEN SALAD WRAP

$ 14

red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla

TUNA SALAD SANDWICH *GF

$ 12

carrots, celery, red onion, provolone + sprouts on ciabatta

GRILLED TURKEY BURGER

$ 13

vegetable tabbouleh, black bean hummus + provolone on focaccia

Signature Item

BISCOTTIS MEATLOAF *GF

$ 14

open–faced on focaccia bread topped with mozzarella + apricot marinara

COWFORD GROUND BURGER

$ 16

smoked cheddar, field greens, tomato crostini and garlic aioli on brioche

Add: avocado + 1, bacon + 3, red onion + .50, mushrooms + 1

SMOKED TURKEY SANDWICH *GF

$ 13

marinated tomatoes, provolone, mayonnaise, mustard + sprouts on ciabatta

House favorite

ANCHO HONEY GLAZED SALMON BLT *GF

$ 15

pancetta bacon, field greens, smoked tomato remoulade + marinated tomatoes on focaccia

PORTOBELLO SANDWICH *GF

$ 12

bleu cheese, spinach, sliced roma tomatoes, pancetta bacon on focaccia with a side of lemon thyme vinaigrette

ROAST BEEF SANDWICH *GF

$ 14

smoked cheddar, field greens, tomato crostini + garlic aioli on ciabatta

Drinks

Reservations

Wine Selection

california

RED BLEND – FREAKSHOW

$ 10 / glass
$ 40 / bottle

Lodi ’18

RED BLEND – ORIN SWIFT MACHETE

$ 82 / bottle

napa, CA

ZINFANDEL – MOUNT PEAK RATTLESNAKE

$ 68 / bottle

sonoma, CA

whites

ALBARINO – SENDA VERDE

$ 9 / glass
$ 36 / bottle

spain

CHARDONNAY – FRANK FAMILY

$ 72 / bottle

napa

CHARDONNAY – PAUL HOBBS CROSSBARN

$ 56 / bottle

sonoma, CA

CHARDONNAY – ROMBAUER

$ 75 / bottle

napa CA

CHARDONNAY – STEELE CUVEE

$ 13 / glass
$ 52 / bottle

california

CHARDONNAY- BOURGOGNE

$ 10 / glass
$ 40 / bottle

Bouchard Aine & Fils ’19

PINOT GRIGIO - CITRA “ESTATE GROWN”

$ 8 / glass
$ 32 / bottle

Italy “19

PINOT GRIS - JOEL GOTT

$ 10 / glass
$ 40 / bottle

Willamette Valley ’19

RIESLING – SCHMITT SOHNE

$ 8 / glass
$ 32 / bottle

Germany ‘19

ROSE – LA CHARMEL

$ 8 / glass
$ 32 / bottle

Provence ’19

SANCERRE – DOMAINE HUBERT BROCHARD

$ 64 / bottle

loire valley FR

SAUVIGNON BLANC - NAPA CELLARS

$ 9 / glass
$ 36 / bottle

Napa ’19

SAUVIGNON BLANC – ORIN SWIFT BLANK STARE

$ 68 / bottle

california

SAUVIGNON BLANC – WHITEHAVEN

$ 10 / glass
$ 40 / bottle

Marlborough NZ ’19

UNOAKED CHARDONNAY – CARMEL ROAD

$ 50 / bottle

monterey, CA

sparkling

BLANC DE BLANC – SCHRAMSBERG

$ 80 / bottle

california

BRUT BLANC DE BLANC – FRANCOIS MONTAND

$ 36 / bottle

france

BRUT ROSE – SCHRAMSBERG

$ 84 / bottle

california

CAVA – CASTELLAR

$ 9 / glass
$ 36 / bottle

spain

PROSECCO- BELLAFINA

$ 9 / glass
$ 36 / bottle

Italy

ROSE – LUCIEN ALBRECHT

$ 10 / g
$ 40 / bottle

$ 13

mezcal, aperol, yellow chartreuse, lemon

SWEET CHAI OF MINE

$ 9

chai-infused vodka, honey, lemon, ginger beer

TROPIC LIKE IT'S HOT

$ 10

camarena tequila, orange liqueur, lime, pineapple

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Location

3556 St. Johns Avenue,
Jacksonville, FL 32205

Book your Biscottis reservation on Resy

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OPEN HOURS

Monday – Thursday: 10:30 AM – 10 PM
Friday: 10:30 AM – 12 AM
Saturday: 8 AM – 12 AM
Sunday: 8 AM – 9 PM

Contact

Need catering, or have a question? Call us at (904)387-2060