Brunch Menu

SERVED SATURDAY + SUNDAY 8:00am to 3:00pm

HOUSE-MADE SLOW BRAISED CORNED BEEF HASH

golden potatoes, onions + red peppers served crisp with two eggs scrambled or fried, rye toast 15.

STEAK & EGGS

2 beef medallions, topped with chimichurri ,served with 2 eggs + 1 side  20.

BISCOTTIS OMELET

pancetta bacon, smoked ham, red onion, cheddar-jack cheese + marinated tomatoes + 2 sides 13.

VEGETARIAN OMELET

mushrooms, sundried tomatoes, cheddar-jack cheese, spinach + asparagus + 2 sides 12.5

BLUEBERRY-PECAN WAFFLE

malted waffle topped with blueberries, pecans and whipped cream + maple syrup + 2 sides 13.

CRÈME BRULEE FRENCH TOAST

topped with orange-honey mascarpone cream + maple syrup + 2 sides 14.

BRAISED BACON EGG AND CHEESE SANDWICH

over medium egg, braised bacon, goat cheese, arugula, calabrian chili aioli, pickled red onion + 2 sides 15.

JUMBO LUMP CRAB BENEDICT

grilled sourdough, pickled green tomatoes, corn, poached eggs, queso fresco + chilpolte hollandaise + 2 sides 16.

BREAKFAST BURRITO

black beans, scrambled eggs, cheddar-jack cheese, salsa + crème fraiche + 2 sides 14.

QUICHE LORRAINE

ham, bacon, red onion, gruyere, thyme and chives + 2 sides 14.

SWEET POTATO PANCAKES

whipped pecan-honey butter and maple syrup + 2 sides 15.

HAM, EGG & CHEESE BISCUIT

white american, applewood smoked ham, maple butter, served with choice of 2 sides 15.

BRUNCH COCKTAILS

Mimosa 8.
Peach Bellini 8.
Biscottis Bloody Mary 9.
Poinsettia 8.
White Cucumber-Mint Sangria 8.
Red Pomegranate Sangria 8.
Irish Coffee 10.

Items that are notated with *GF can be prepared Gluten-Free.
Please note when ordering that you would like your meal prepared as Gluten-Free.