904-387-2060

Brunch Menu

SERVED SATURDAY + SUNDAY 8:00am to 3:00pm

Biscottis proudly serves Pasture Raised Eggs from North Central Florida Farms.

Brunch

House Favorite
SLOW BRAISED CORN BEEF HASH *GF
$ 12.50
golden potatoes, onions, and red peppers, served with 2 eggs, rye toast + melon
STEAK + EGGS
$ 14
3 beef medallions brushed with butter and chives, served with 2 eggs + 1 side
VEGETARIAN OMELET *GF
$ 10
mushrooms, sundried tomatoes, cheddar jack cheese, spinach + asparagus
STEAK MEDALLION BENEDICT
$ 14
beef medallions on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce
QUICHE LORRAINE
$ 11.50
ham, bacon, gruyère, red onion + chives
FRIED EGG SANDWICH
$ 12
plum tomatoes, sautéed spinach, smoked gouda + fried egg on toasted focaccia
House Favorite
SWEET POTATO PANCAKES
$ 11
with whipped pecan honey butter + maple syrup
ASSORTED MUFFINS
$ 3
blueberry, cranberry, or glorious morning
HEALTHY START
$ 10
lightly sweet, crunchy granola with vanilla yogurt, fresh fruit + coffee
BISCOTTIS OMELET *GF
$ 12
pancetta bacon, smoked ham, red onion, cheddar jack cheese + marinated tomatoes
CAJUN SEAFOOD BENEDICT
$ 14
crawfish, crab and shrimp on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce
BREAKFAST BURRITO
$ 11
black beans, scrambled eggs, cheddar jack cheese, salsa + crème fraîche
HAM, EGG + CHEESE CROISSANT
$ 10
BLUEBERRY-PECAN WAFFLE
$ 11
with whipped cream + maple syrup
House Favorite
CREME BRULEE FRENCH TOAST
$ 11
topped with orange-honey mascarpone cream

Cocktails

Brunch Cocktails

Assorted Tea Forté Hot Teas
$ 3
Red Pomegranate Sangria
$ 8
White Cucumber-Mint Sangria
$ 8
Peach Bellini
$ 8
champagne + peach puree
Mimosa
$ 8
champagne + orange juice
Biscottis Bloody Mary
$ 9
house-made pickle + olives, spiced rim

Location

3556 St Johns Avenue,
Jacksonville, FL 32205

Book your Biscottis reservation on Resy
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OPEN HOURS

Monday – Thursday: 10:30 AM – 10 PM
Friday: 10:30 AM – 12 AM
Saturday: 8 AM – 12 AM
Sunday: 8 AM – 9 PM

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Contact

Need catering, or have a question? Call us at (904)387-2060

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