Brunch Menu

SERVED SATURDAY + SUNDAY 8:00am to 3:00pm

BiscuitHOUSE-MADE SLOW BRAISED CORNED BEEF HASH

golden potatoes, onions + red peppers served crisp with two eggs scrambled or fried, rye toast 14.

STEAK & EGGS

2 beef medallions, topped with chimichurri ,served with 2 eggs + 1 side  20.

BISCOTTIS OMELET

pancetta bacon, smoked ham, red onion, cheddar-jack cheese + marinated tomatoes + 2 sides 13.

VEGETARIAN OMELET

mushrooms, sundried tomatoes, cheddar-jack cheese, spinach + asparagus + 2 sides 12.5

BLUEBERRY-PECAN WAFFLE

malted waffle topped with blueberries, pecans and whipped cream + maple syrup + 2 sides 13.

CRÈME BRULEE FRENCH TOAST

topped with orange-honey mascarpone cream + maple syrup + 2 sides 13.5

FRIED EGG SANDWICH

plum tomatoes, sautéed spinach, smoked gouda + fried egg on toasted focaccia roll + 2 sides 14.

CAJUN SEAFOOD BENEDICT

crawfish, crab + shrimp on mini croissant topped with gruyere, poached eggs + citrus hollandaise + 2 sides 14.

STEAK MEDALLION BENEDICT

beef medallions on mini croissant topped with gruyere, poached eggs + citrus hollandaise + 2 sides 14.

BREAKFAST BURRITO

black beans, scrambled eggs, cheddar-jack cheese, salsa + crème fraiche + 2 sides 13.5

QUICHE LORRAINE

ham, bacon, red onion, gruyere, thyme and chives + 2 sides 13.

SWEET POTATO PANCAKES

whipped pecan-honey butter and maple syrup + 2 sides 13.5

HAM, EGG & CHEESE BISCUIT

white american, applewood smoked ham, maple butter, served with choice of 2 sides 15.

BRUNCH COCKTAILS

Mimosa 8.
Peach Bellini 8.
Biscottis Bloody Mary 9.
Poinsettia 8.
White Cucumber-Mint Sangria 8.
Red Pomegranate Sangria 8.
Irish Coffee 10.

Items that are notated with *GF can be prepared Gluten-Free.
Please note when ordering that you would like your meal prepared as Gluten-Free.