Menu

Items marked with *GF can be made Gluten Free. We are able to accommodate other allergies, just let your server know.

Cafe Bites

New South Quesadilla 11

mozzarella, brie, papaya + house smoked chicken, fresh mango salsa + chipotle creme fraiche

Asian Battered Fish Fingers 10

napa cabbage slaw + sweet chili garlic cilantro dipping sauce

Chicken Sate 10

chargrilled chicken skewers with peanut scallion pesto + red chili sauce

Mediterranean Mezze Trio *GF 10

marinated tomatoes, black bean hummus + vegetable tabbouleh

Crab + Artichoke Fondue 10

baked au gratin, served with focaccia crisps

Grilled Brie 10

roasted garlic, sour cherry preserves + fresh bread

Mozzarella Bruschetta 11

baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pine nuts

cocktails

cherry limeade 10

new amsterdam vodka, lime juice, maraschino, house-made cherry syrup

caribbean queen 10

captain morgan spiced rum, pineapple, orange juice, falernum

DEVIATION martini 10

new amsterdam vodka, maraschino, violette, lemon

KOSMO KRAMER martini 12

hangar one mandarin, orange liqeuur, lime, cranberry

BEE’S KNEES martini 11

martin miller gin, lemon, honey

GIN BLOSSOM martini 11

new amsterdam gin, aperol, elderflower, lemon, sparkling wine

COWFORD CLASSIC martini 11

manifest vodka or gin - done the way you like it!

OLD FASHIONED 12

russell’s 10yr reserve bourbon, sugar, fee bros old-fashioned bitters

MANHATTAN 10

bulleit rye, carpano antica, angostura bitters

MOSCOW MULE 10

tito’s vodka, lime, fever tree ginger beer

SAZERAC 11

michter’s rye, st. george absinthe, peychauds bitters

LAST WORD 12

manifest gin, green chartreuse, maraschino, lime

PURPLE RAIN 10

new amsterdam gin, creme de violette, mint infused syrup, pomegranate, lemon

SWEET CHAI OF MINE 9

house–infused chai vodka, honey, lemon juice, fever tree ginger beer

BETTER WITH AGE 10

manifest barrel aged gin, ancho reyes chili, honey, tropical tea

daily menu

SOUP DU JOUR 4/6

SWEET POTATO RED PEPPER (*GF) 4/6

soup

ORTEGA SIGNATURE PIZZA 11

marinated tomatoes, roasted garlic, fresh mozzarella + fresh basil

WILD MUSHROOM + SPANISH CHORIZO SIGNATURE PIZZA 11

porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella

TMB SALAD (*GF) 12

marinated tomatoes, fresh mozzarella, fresh basil on field greens + balsamic vinaigrette

FIELD GREEN (*GF) 7

fresh basil, toasted almonds + balsamic vinaigrette

CAESAR SALAD (*GF) 7

chili croutons, parmesan cheese

SKIRT STEAK SALAD (*GF) 14

tomatoes, bleu cheese crumbles + crispy potato straws on balsamic field greens

BISCOTTIS MANDARIN SALAD (*GF) 12

smoked turkey, mandarin oranges, almonds, red onion, bleu cheese crumbles + raspberry vinaigrette

GRILLED SHRIMP SALAD (*GF) 13

citrus–marinated shrimp, avocado, feta cheese, grape tomatoes, red onions, lemon zest on field greens + green goddess dressing

THAI CHICKEN SALAD 13

marinated in coconut ~ Thai spices, fresh mango salsa + creamy oriental dressing

ROASTED SALMON SALAD (*GF) 14

crispy shiitake, red onion, warm lentils + bacon, marinated tomatoes + balsamic vinaigrette

GOAT CHEESE SALAD (*GF) 12

warm pumpkin seed crusted medallions of goat cheese, fresh berries, red onion on field greens + raspberry vinaigrette

COWFORD GROUND BURGER 15

smoked cheddar, field greens, tomato crostini and garlic aioli on brioche

ROAST BEEF SANDWICH (*GF) 13

sautéed criminis + shallots, fontina cheese + horseradish mustard spread on ciabatta

BISCOTTIS MEATLOAF (*GF) 12

open–faced on focaccia bread topped with mozzarella + apricot marinara

PORTOBELLO SANDWICH (*GF) 11

bleu cheese, spinach, sliced roma tomatoes, pancetta bacon on focaccia with a side of lemon thyme vinaigrette

GRILLED TURKEY BURGER 12

vegetable tabbouleh, black bean hummus + provolone on focaccia

ANCHO HONEY GLAZED SALMON BLT (*GF) 14

pancetta bacon, field greens, smoked tomato remoulade + marinated tomatoes on focaccia

TUNA SALAD SANDWICH (*GF) 11

carrots, celery, red onion, provolone + sprouts on ciabatta

SMOKED TURKEY SANDWICH (*GF) 12

marinated tomatoes, provolone, mayonnaise, mustard + sprouts on ciabatta

APPLE DILL CHICKEN SALAD WRAP (*GF) 12

red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla

dinner

Ancho Chili Rubbed Pork Chop 25

caramelized apple butter sauce, baked mac n' cheese + sautéed green beans

CHEESE + CHARCUTERIE 2/10, 3/14, 4/17

Choose from Fior D'arancino, Casatica di Bufala, Karst, Mahon Reserva, Prosciutto di Parma, Chorizo Salame. Served with flat bread crackers, toast points, spiced seasonal nuts + dalmatia fig spread

VEGETARIAN PLATE (*GF) 19

asparagus cool quinoa salad with feta, cucumber + dill, green beans + mojo de cilantro

ROAST RACK OF LAMB “A LA MOUTARDE” 32

fresh herb and pommery mustard encrusted, lamb–shallot jus + garlic mashed potatoes, apple–braised brussel sprouts

BEEF FILET MIGNON “OSCAR” (*GF) 37

crab meat, asparagus, béarnaise sauce, hash browned potatoes with caramelized leeks

BLEU CHEESE CRUSTED BEEF MEDALLIONS 24

shiitake demi glaze, “haystack vegetables” + roasted garlic mashed potatoes

CHICKEN FRANCAISE 21

lemon artichoke piccata sauce, “haystack vegetables” + roasted garlic mashed potatoes

RIGATONI PASTA 20

asparagus-pistaschio pesto, carrot, shallots, bacon, basil, thyme and pine nuts + parmagiana reggiano

BERBERE SPICE ROASTED GROUPER 32

cool quinoa salad with feta , cucumber and dill + mojo de cilantro

BLUE FIN TUNA POKE BOWL 30

avocados, pickled cucumbers + jalapeños, wakame sesame seaweed, steamed basmati rice, chili aioli + sesame seeds

seasonal appetizer 9

red butter lettuce + argula with curried cashews, pears, bacon and black radish + sesame vinaigrette

Saturday Sunday brunch 8:00am–3:00pm

CREME BRULEE FRENCH TOAST 10

topped with orange-honey mascarpone cream

SWEET POTATO PANCAKES 10

with whipped pecan honey butter + maple syrup

BLUEBERRY-PECAN WAFFLE 10

with whipped cream + maple syrup

FRIED EGG SANDWICH 10

plum tomatoes, sautéed spinach, smoked gouda + fried egg on toasted focaccia

HAM, EGG + CHEESE CROISSANT 10

QUICHE LORRAINE 10

ham, bacon, gruyère, red onion + chives

BREAKFAST BURRITO 10

black beans, scrambled eggs, cheddar jack cheese, salsa + crème fraîche

STEAK MEDALLION BENEDICT 14

beef medallions on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

CAJUN SEAFOOD BENEDICT 13

crawfish, crab and shrimp on mini croissants topped with gruyère, poached eggs + citrus hollandaise sauce

VEGETARIAN OMELET (*GF) 10

mushrooms, sundried tomatoes, cheddar jack cheese, spinach + asparagus

BISCOTTIS OMELET (*GF) 11

pancetta bacon, smoked ham, red onion, cheddar jack cheese + marinated tomatoes

STEAK + EGGS 14

3 beef medallions brushed with butter and chives, served with 2 eggs + 1 side

HEALTHY START 10

lightly sweet, crunchy granola with vanilla yogurt, fresh fruit + coffee

SLOW BRAISED CORN BEEF HASH (*GF) 12

golden potatoes, onions and red peppers, served with 2 eggs, rye toast + melon

assorted muffins 3

blueberry, cranberry, or glorious morning

Wine by the bottle

cabernet – nickel & nickel branding iron 150

napa

cabernet – frank family 50

napa

cabernet – orin swift palermo 72

napa

cabernet – north by northwest 48

washington

cabernet franc – lang & reed 54

north coast

merlot – pride mountain 80

sonoma

merlot – rombauer 60

caneros

pinot noir -ken wright guadalupe vineyard 86

oregon

pinot noir – domaine serene yamhill cuvee 72

oregon

pinot noir – foley 60

sta. rita hills

pinot noir – crossbarn by paul hobbs 56

sonoma coast

zinfandel – turley estate 78

napa

zinfandel – turley old vines 60

california

amarone – zenato 98

itaky

chianti – querciabella 68

italy

dolcetto d’alba – vietti 56

italy

termpranillo – emilio moro 56

ribera del duero

cotes du rhone – jl chave mon couer 55

france

red blend – orin swift machete 75

napa

cotes du rhone – jl chave mon couerf 55

france

red blend – orin swift machete 75

napa

red blend – bodegas muga reserva 58

rioja

chardonnay – plumpjack 84

napa

chardonnay – nickel & nickel 84

napa

chardonnay – frank family 65

napa

chardonnay – crossbarn paul hobbs 56

sonoma coast

unoaked chardonnay – carmel road 50

monterey

sauvignon blanc – orin swift blank stare 60

RRV

sauvignon blanc – craggy range 38

new zealand

burgundy – bret brothers fouilly–vinzelles 65

france

viognier – calera 46

central coast

sancerre – domaine hubert brochard 56

LV france

riesling- dr. loosen urziger wurtzgarten 48

germany

sparkling- francois montand 9

france

sparkling- prosecco – ruffino 8

italy

sparkling- casteller cava 9

spain

sparkling- schramsberg brut blanc de blancs 75

california

sparkling- schramsberg brut rose 80

california

WINE by the glass

sparkling – schramsberg brut rose 80

california

sparkling – schramsberg brut blanc de blancs 75

california

sparkling – casteller cava 9

spain

sparkling – prosecco – ruffino 8

italy

sparkling – francois montand 9

france

falanghina – feudi san gregorio 9/36

italy

moscato – lost angel 7/28

california

rose – campuget 8/32

france

riesling – kung fu girl 8/32

washington

pinot grigio – stemmari 7/28

sicily

sauvignon blanc – napa cellars 9/36

na

sauvignon blanc – spy valley 10/40

marlborough

chardonnay – rombauer 15/60

napa

chardonnay – steele cuvee 12/48

california

chardonnay – discoveries 7/28

california

red blend – valpolicella 10/40

italy

zinfandel – tortoise creek 10/40

lodi

malbec – santa julia 7/28

mendoza

pinot noir – steele 12/48

santa barbara

pinot noir – wild hills 9/36

williamette valley

cabernet – alexander valley 11/44

california

cabernet – guenoc 9/36

california

cabernet – annabella 14/56

napa